Food Production for Urban Landscapes

In this subject you will learn about the history of urban agriculture in countries around the world and explore the various roles of urban agriculture in modern-day cities. Given the nature of the subject, a wide diversity of topics will be covered including but not limited to: plant growth requirements, agricultural inputs (such as water and nutrients), soil contamination, pests and diseases, urban-specific production methods, design and management of community gardens and edible landscapes, mainstream and alternative crops (fruit and vegetables), agro-ecology principles and practices ; and the economic value of residential food gardens. You will be required to implement and maintain an allocated crop plot in the Burnley Field Station throughout semester. Field visits will also form part of this subject.