Famine: The Geography of Scarcity

There are over 800 million people in the world who are chronically malnourished, and world hunger is rising. Yet the world already produces enough food to feed 1.5 times the global population. This subject explains the physical and social drivers of hunger, famines, and related crises in social-ecological systems. It proposes theories that explain famines and crises of scarcity, and tests these with evidence and case studies. In this way the subject introduces key issues, concepts, and theories central to geography, development, environmental studies and environmental science. The subject is interdisciplinary, providing students with a broad range of knowledge and analytical tools. Specifically, the subject draws together science and social science, introducing students to multiple disciplinary knowledge and practices.