Food Innovation Research Project

This subject enables students to conduct a research topic under supervision, as approved by an academic project supervisor. The research is conducted as a group project with 2-3 students. The work commitment over one semester will be equivalent to lecture and practical based subjects worth 25 points. The content and extent of the project will be determined by the subject coordinator and project supervisor in consultation with the students. Students will be offered different group projects to choose. Alternatively, students can also initiate project ideas or to identify a project topic of keen interest to the group, through discussion with Faculty staff, prior to subject commencement.