Functional Foods

University of Melbourne

12.5

学分 Credits

L3

等级 Level

Semester 2

学期 Semester

Parkville

校区 Campus

课程描述 Description

This subject examines the macro structure of food and the chemistry of the components as part of a food matrix. This will include their interactions within a food matrix.

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查看 Handbook 原文https://handbook.unimelb.edu.au/subjects/food30010

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📌 课程信息来源于 Melbourne University Handbook，选课建议为 AI 生成仅供参考。请以官方 Handbook 为准。
数据更新时间：2026 年 2 月 | WhiteMirror 不对信息准确性承担责任