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FOOD10001 · Beer Styles and Sensory Analysis | 墨大专区 | WhiteMirror
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FOOD10001Level 1 · 基础12.5 学分

Beer Styles and Sensory Analysis

University of Melbourne

12.5
学分 Credits
L1
等级 Level
学期 Semester
Parkville
校区 Campus
课程描述 Description

The subject will introduce students to the economic, technological, historical and social aspects that have led to the development of distinctive styles of beer. Students will gain an understanding of what contributes to each style and how sensory assessment of beer is conducted. In addition students will learn about health impacts of alcohol and the responsible service of alcohol.

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查看 Handbook 原文https://handbook.unimelb.edu.au/subjects/food10001
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📌 课程信息来源于 Melbourne University Handbook,选课建议为 AI 生成仅供参考。请以官方 Handbook 为准。
数据更新时间:2026 年 2 月 | WhiteMirror 不对信息准确性承担责任