University of Melbourne
The interpretation of nutritional information relies on an understanding of how nutrients are metabolised and what can go wrong in disease states. The subject material covers the regulation of blood glucose concentration and the causes of diabetes; the generation of free-radicals and the importance of antioxidants in protecting proteins, lipids and DNA from oxidative damage; metabolic reprogramming in cancer cells, neurons and immune cells; metabolism in the gut: the role of the microbiota; metabolomics and other research methods for the study of metabolism.
📌 课程信息来源于 Melbourne University Handbook,选课建议为 AI 生成仅供参考。请以官方 Handbook 为准。
数据更新时间:2026 年 2 月 | WhiteMirror 不对信息准确性承担责任