Leading workforce change in agri-food

Attracting and retaining a workforce is a critical challenge facing the agriculture, food and natural resource management sectors globally. Future leaders and managers in these sectors require a comprehensive understanding of the strategic and day to day complexities of workforce change, human resource management (HRM) and workforce planning and development. This is essential for both a competitive advantage within modern organisations as well as for how the sector meets the objectives of Decent Work for all (UN sustainable development goal 8).