Biochemistry in Agricultural Systems

An understanding of the chemical processes that occur in living organisms is essential to understanding how plants, animals and microbes function, and therefore the best management practices that will result in optimal health and productivity. This subject is designed to introduce students to the discipline of biochemistry, to allow them to develop a basic understanding of the biological chemistry underpinning function at the cellular and system levels. Topics covered will include: cellular structure and biochemical function, structure of biomolecules including proteins, lipids and carbohydrates, energy generating pathways, photosynthesis, metabolism, fixation and assimilation of nitrogen, transformation of metals, phosphorus and sulphur, comparative metabolism in ruminants and avians and the regulation of metabolism by hormones and isoprenoids.

• 1Be familiar with the terminology of biochemistry
• 2Understand the principles and important information regarding the chemical structures and properties of cellular constituents, and the correlation of structure with function
• 3Comprehend the interrelationships of metabolic pathways and biochemical reactions between organism and tissue systems
• 4Develop skills in the organization, analysis and interpretation of biochemical data